Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 4 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, mini marshmallows, and chopped walnuts.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes, or until cookies look set and slightly cracked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewy cookies, do not overbake.
- Substitute walnuts with pecans if preferred.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Levain Bakery Rocky Road Cookies, cookies, desserts