Description
Lettuce wraps are a fresh and healthy option that your family will adore. Packed with flavor and crunch, these wraps make for a delightful meal!
Ingredients
Scale
- 1 head iceberg lettuce
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
Instructions
- In a large skillet over medium heat, add sesame oil and ground chicken. Cook until browned.
- Add garlic and ginger, stirring until fragrant.
- Mix in soy sauce, carrots, and green onions, cooking for an additional 2-3 minutes.
- To serve, spoon the mixture into lettuce leaves and fold them up.
Notes
- For extra flavor, top with chopped peanuts or a drizzle of sriracha.
- You can substitute ground turkey or beef if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Lettuce Wraps, Healthy Recipe, Family Meal