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Lemon Rolls

Lemon Rolls: Easy Recipe for a Zesty Homemade Delight

Delight in the fresh and zesty flavors of homemade lemon rolls. Perfect for brunch or a sweet treat!

  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, salt, and baking powder.
  3. Add softened butter and mix until crumbly.
  4. In a separate bowl, whisk together milk, eggs, lemon juice, and lemon zest.
  5. Mix the wet ingredients into the dry ingredients until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For extra flavor, drizzle with a lemon glaze.
  • Serve warm for best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Lemon Rolls, Homemade Rolls, Zesty Dessert, Easy Recipe