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Lemon Lentil Soup

Lemon Lentil Soup: The Best Comforting Recipe You’ll Love

This lemon lentil soup is the ultimate comforting dish, perfect for any season.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 4 cups vegetable broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a pot, heat olive oil over medium heat and sauté onion, garlic, carrots, and celery until softened.
  2. Add lentils, vegetable broth, and cumin. Bring to a boil.
  3. Reduce heat and let simmer for 25-30 minutes until lentils are tender.
  4. Stir in lemon juice and adjust seasoning.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to add spinach or kale for extra nutrition.
  • This soup freezes well, store in airtight containers.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Mediterranean
  • Diet: vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Lemon Lentil Soup