Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until softened.
- Stir in the garlic and cook for another minute.
- Add the lentils, vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until lentils are tender.
- Remove from heat and stir in the lemon juice before serving.
Notes
- This soup can be garnished with fresh herbs like parsley or cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Comfort Food, Vegan, Healthy Recipe