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Lemon Lentil Soup

Lemon Lentil Soup: The Best Comfort Food You’ll Love to Make

Lemon Lentil Soup is the ultimate comfort food that warms you from the inside out. It’s packed with flavors, nutrition, and is incredibly easy to make.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the lentils, vegetable broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until lentils are tender.
  6. Remove from heat and stir in the lemon juice before serving.

Notes

  • This soup can be garnished with fresh herbs like parsley or cilantro for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 15g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Lemon Lentil Soup, Comfort Food, Vegan, Healthy Recipe