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Lemon Lentil Soup

Lemon Lentil Soup: Quick, Healthy Comfort in Every Bowl

A delicious and nutritious lemon lentil soup that is quick to make, bringing comfort with every bowl.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 lemon, juiced
  • 1 teaspoon cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
  2. Add the lentils and vegetable broth, bringing the mixture to a boil.
  3. Reduce heat and let it simmer for about 25 minutes, or until lentils are tender.
  4. Stir in the lemon juice, cumin, salt, and pepper. Adjust seasonings to taste.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be blended for a smoother texture if preferred.
  • Adding greens like spinach or kale can boost nutritional content.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Lemon Lentil Soup, Healthy Soup, Vegetarian Recipe, Quick Soup