Ingredients
Scale
- 1 cup lentils
- 6 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 teaspoons thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add garlic and cook for another minute.
- Stir in the lentils, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in lemon juice before serving.
Notes
- Serve with crusty bread for a complete meal.
- Freeze leftovers for a quick meal later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, comfort food, easy recipes