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Lemon Lentil Soup

Lemon Lentil Soup: Easy Comfort Food for All Your Cravings

A warm, comforting Lemon Lentil Soup that’s easy to make and perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup lentils
  • 6 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 2 teaspoons thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add garlic and cook for another minute.
  3. Stir in the lentils, broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Stir in lemon juice before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Freeze leftovers for a quick meal later.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 15g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Lemon Lentil Soup, comfort food, easy recipes