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Lemon Lavender Cheesecake

Lemon Lavender Cheesecake: Indulgent Flavor in Every Bite

A delicious Lemon Lavender Cheesecake that combines refreshing lemon flavor with the floral notes of lavender, creating a decadent dessert.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried lavender
  • 3 large eggs

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add the lemon juice, lemon zest, and dried lavender, mixing until combined.
  5. Incorporate the eggs, one at a time, mixing after each addition until fully blended.
  6. Pour the filling over the crust and smooth the top.
  7. Bake for 50 minutes or until set. Allow to cool before refrigerating for at least 4 hours.
  8. Serve chilled, garnished with fresh lemon slices and a sprinkle of lavender.

Notes

  • For a stronger lavender flavor, consider infusing the cream cheese with lavender before mixing in.
  • Ensure the cheesecake is thoroughly chilled to maintain its texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Lemon Lavender Cheesecake