Description
Discover the ultimate recipe for crispy Lemon Greek Potatoes that are sure to delight your taste buds.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 45 minutes, turning occasionally, until golden brown and crispy.
Notes
- For extra crispiness, broil for the last 5 minutes.
- These potatoes pair well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Greek Potatoes, crispy potatoes, comfort food