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Lemon Chicken Romano

Lemon Chicken Romano: Easy Recipe for Flavorful Homemade Delights

A delicious and easy-to-make Lemon Chicken Romano recipe that brings vibrant flavors to your dinner table.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Romano cheese
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow bowl, mix flour, salt, pepper, and half of the Romano cheese.
  3. Coat the chicken breasts in the flour mixture, shaking off excess.
  4. In a skillet, heat olive oil over medium heat.
  5. Add chicken and cook until golden brown, about 5 minutes per side.
  6. In a small bowl, mix lemon juice, chicken broth, minced garlic, and remaining cheese.
  7. Pour the mixture over the chicken in the skillet.
  8. Transfer skillet to the oven and bake for 20 minutes, or until chicken is cooked through.
  9. Serve hot with the sauce spooned over the top.

Notes

  • For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
  • Serve with a side of pasta or steamed vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 1 g
  • Sodium: 550 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: Lemon Chicken Romano, Chicken Recipe, Italian Cuisine