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Lemon Blueberry Bread

Lemon Blueberry Bread: The Best Comforting Homemade Treat

A delightful blend of lemon and blueberries, this bread is perfect for breakfast or as a snack.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in vanilla extract and lemon zest.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  7. Gently fold in the blueberries.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before slicing.

Notes

  • For an extra lemony taste, drizzle a lemon glaze over the cooled bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Lemon Blueberry Bread, homemade bread, comfort food, blueberry recipes