Ingredients
Scale
- 1 pound kielbasa sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the kielbasa over medium heat.
- Add onions and garlic, and sauté until softened.
- Stir in the potatoes, chicken broth, and paprika; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For added flavor, try adding some fresh herbs like thyme or parsley.
- Feel free to add vegetables like carrots or celery for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Kielbasa Potato Soup, Comfort Food, Cozy Nights