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Joanna Gaines Pizza Dough​

Joanna Gaines Pizza Dough: Easy Homemade Delight for Every Chef

Enjoy the delicious and easy-to-make pizza dough recipe inspired by Joanna Gaines.

  • Total Time: 1 hour 35 minutes
  • Yield: 2 pizza crusts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, combine warm water and yeast, allowing it to activate for about 5 minutes.
  2. In another mixing bowl, whisk together the flour, salt, and sugar.
  3. Add the activated yeast mixture and olive oil to the dry ingredients.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour.
  6. Once risen, punch down the dough and roll it out for your desired pizza shape.

Notes

  • For a crispier crust, let the dough rest a little longer after rolling it out.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Joanna Gaines, pizza dough, homemade pizza, easy recipes