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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce: Easy and Delicious Meal

Experience the delightful flavors of Japanese Katsu Bowls topped with savory Tonkatsu sauce. This easy and delicious meal is perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups jasmine rice
  • 4 boneless pork chops
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup Tonkatsu sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. Prepare the pork chops by seasoning them with salt and pepper.
  3. Dredge each pork chop in flour, dip in egg, then coat in panko breadcrumbs.
  4. Heat vegetable oil in a pan over medium heat and fry the pork chops until golden brown and cooked through.
  5. Slice the cooked pork chops and serve over rice.
  6. Drizzle with Tonkatsu sauce and garnish with green onions and sesame seeds.

Notes

  • For extra crunch, double-dip the pork chops in egg and panko.
  • Feel free to add vegetables like shredded cabbage on the side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Japanese
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Japanese Katsu Bowls, Tonkatsu Sauce, Easy Meal, Delicious Recipe