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Japanese Chicken Yakitori Recipe

Japanese Chicken Yakitori Recipe: Easy Skewers for Any Occasion

Discover the delightful taste of Japanese Chicken Yakitori with this easy recipe, perfect for grilling enthusiasts and newcomers alike.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Wooden skewers

Instructions

  1. Cut chicken into bite-sized pieces and soak wooden skewers in water for 30 minutes.
  2. In a bowl, mix soy sauce, sake, mirin, sugar, and sesame oil to create the marinade.
  3. Add chicken to the marinade and refrigerate for at least 30 minutes.
  4. Thread chicken onto skewers, alternating with pieces of green onion.
  5. Grill skewers over medium heat for about 10-15 minutes, turning occasionally, until cooked through.
  6. Brush with remaining marinade during the last few minutes of grilling.

Notes

  • For best flavor, marinate the chicken overnight.
  • You can add other vegetables to the skewers such as bell peppers or mushrooms.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Japanese, Chicken, Yakitori, Recipe