Ingredients
Scale
- 2 large onions
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup breadcrumbs
- 2 eggs
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the onions into rings and separate them.
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, and turkey bacon.
- Stuff each onion ring with the cheese mixture.
- Dip each stuffed ring in flour, then egg, and finally breadcrumbs.
- Arrange on a baking sheet and bake for 20 minutes, or until golden brown.
Notes
- For extra crunch, you can double coat the onion rings.
- Use gloves when handling jalapeños to avoid irritation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 rings
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Jalapeño, Popper, Stuffed, Onion Rings, Turkey Bacon