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Italian Sausage

Italian Sausage: Easy Homemade Recipe for Flavorful Weeknight Meals

Discover the secrets to making delicious Italian sausage at home for your weeknight meals.

  • Total Time: 35 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 2 pounds ground pork
  • 2 tablespoons fennel seeds
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine all ingredients until well mixed.
  2. Form into patties or shape into sausage links.
  3. Cook in a skillet over medium heat until browned and cooked through.
  4. Serve with your favorite sides or use in dishes.

Notes

  • Feel free to adjust spice levels according to taste.
  • Can be stored in the fridge for up to one week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 sausage link
  • Calories: 300
  • Sugar: 0 grams
  • Sodium: 600 mg
  • Fat: 22 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 1 gram
  • Fiber: 0 grams
  • Protein: 22 grams
  • Cholesterol: 80 mg

Keywords: Italian Sausage, Homemade Sausage, Weeknight Meals