Description
This Italian Sausage Bake is a perfect weeknight dinner option, combining flavorful ingredients for a delicious meal.
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups bell peppers, sliced
- 1 cup onion, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the sliced bell peppers and chopped onion, cooking until softened.
- Stir in the marinara sauce and Italian seasoning, then mix well.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For extra flavor, add some crushed red pepper flakes.
- Serve with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Sausage Bake