Description
Enjoy a delicious and simple Italian dish featuring savory sausage and ripe tomatoes. Perfect for a cozy dinner!
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot over pasta or with bread.
Notes
- For added flavor, top with fresh basil before serving.
- This dish can be easily doubled for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Italian Sausage and Tomatoes