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Italian Penicillin Soup

Italian Penicillin Soup: The Best Comfort Food Recipe at Home

This Italian Penicillin Soup is the perfect comfort food recipe that will warm you from the inside out.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 4 ounces egg noodles
  • 1 cup cooked chicken, shredded
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Pour in the chicken broth and add the diced tomatoes.
  4. Stir in the oregano and thyme; bring to a boil.
  5. Add the egg noodles and cook until tender.
  6. Mix in the cooked chicken and spinach, heating through.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup freezes well, making it great for meal prep.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6 grams
  • Sodium: 750 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 50 milligrams

Keywords: Italian Penicillin Soup, Comfort Food, Soup Recipe