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Italian Penicillin Soup Recipe

Italian Penicillin Soup Recipe: Comforting Taste with Turkey Bacon

A comforting and flavorful Italian soup featuring turkey bacon, perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced tomatoes
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 cup pasta
  • 2 cups spinach, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crisp. Remove and chop.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Add chicken broth, diced tomatoes, carrots, celery, and seasonings. Bring to a boil.
  4. Stir in pasta and cook until tender.
  5. Add spinach and chopped turkey bacon. Simmer for 5 minutes before serving.

Notes

  • This soup is great for meal prep and can be stored in the refrigerator.
  • Feel free to add other vegetables or beans for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 25mg

Keywords: Italian Penicillin Soup, Turkey Bacon, Comforting Soup, Soup Recipe