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Italian Love Cake

Italian Love Cake: The Best Indulgent Recipe for Homemade Bliss

This Italian Love Cake is the ultimate dessert that combines layers of rich flavors and textures, ideal for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix, water, oil, and eggs until well combined.
  3. Spread half of the cake batter into a greased baking dish.
  4. In another bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread the ricotta mixture over the cake batter.
  6. Pour the remaining cake batter over the ricotta layer and sprinkle with chocolate chips and cocoa powder.
  7. Bake for about 45-50 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra richness, serve with a dollop of whipped cream on top.
  • This cake can be made a day in advance for enhanced flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Italian Love Cake, dessert, indulgent recipe