Description
A refreshing Italian chopped salad that combines classic flavors for a delightful taste experience.
Ingredients
Scale
- 1 head romaine lettuce
- 1 cup cherry tomatoes
- 1/2 cup cucumber, diced
- 1/4 cup red onion, sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup salami, diced
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, mozzarella cheese, and salami.
- Toss the ingredients together until evenly mixed.
- Drizzle your favorite Italian dressing over the salad and toss again.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
- Feel free to add more vegetables like bell peppers or carrots.
- For a vegetarian version, omit the salami and add chickpeas.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Italian Chopped Salad