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Irresistibly Easy Spinach Cottage Cheese Flagels

Irresistibly Easy Spinach Cottage Cheese Flagels with Turkey Bacon

A deliciously hearty recipe for Spinach Cottage Cheese Flagels that incorporates turkey bacon for added flavor.

  • Total Time: 35 minutes
  • Yield: 8 flagels 1x

Ingredients

Scale
  • 1 cup spinach, chopped
  • 1 cup cottage cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, cottage cheese, and egg.
  3. Add the garlic powder, flour, baking powder, and salt to the mixture and stir until well combined.
  4. Fold in the crumbled turkey bacon.
  5. Form the dough into bagel shapes and place them on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • Serve warm with your choice of toppings.
  • These flagels pair well with cream cheese or avocado.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 flagel
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Spinach Flagels, Cottage Cheese Flagels, Easy Recipes