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Irresistibly Easy Spinach Cottage Cheese Flagels

Irresistibly Easy Spinach Cottage Cheese Flagels for Quick Joy

Enjoy these irresistibly easy spinach cottage cheese flagels perfect for a quick snack or appetizer.

  • Total Time: 40 minutes
  • Yield: 6 flagels 1x

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, cottage cheese, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking powder, salt, and pepper.
  4. Gradually add the dry ingredients to the spinach mixture, stirring until a dough forms.
  5. Shape the dough into bagel shapes and place them on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • For added flavor, consider mixing in some herbs.
  • These can be enjoyed warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: snack
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 flagel
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: spinach, cottage cheese, flagels, easy recipes, snacks