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Irresistibly Easy Spinach Cottage Cheese Flagels

Irresistibly Easy Spinach Cottage Cheese Flagels for Healthy Snacking

A deliciously healthy snack option that combines the goodness of spinach and cottage cheese.

  • Total Time: 45 minutes
  • Yield: 12 flagels 1x

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine spinach and cottage cheese.
  3. Add flour, baking powder, salt, and pepper, mixing until well incorporated.
  4. Stir in mozzarella cheese.
  5. Form the mixture into bagel shapes and place on a baking sheet.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding herbs or spices.
  • These flagels are best enjoyed fresh but can be stored in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 flagel
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: spinach, cottage cheese, healthy snacks, flagels