Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine spinach and cottage cheese.
- Add flour, baking powder, salt, and pepper, mixing until well incorporated.
- Stir in mozzarella cheese.
- Form the mixture into bagel shapes and place on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding herbs or spices.
- These flagels are best enjoyed fresh but can be stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: spinach, cottage cheese, healthy snacks, flagels