Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through.
- Add minced garlic and cook for 1 more minute.
- Stir in chicken broth and cream, bringing to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Toss in the cooked pasta and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding spinach or sun-dried tomatoes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Marry Me Chicken, Chicken Pasta, Comfort Food