Ingredients
Scale
- 2 large onions
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions, salt, and sugar; cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Combine caramelized onions with bacon and serve warm.
Notes
- For added flavor, you can sprinkle some thyme while cooking the onions.
- Serve with fresh bread or on a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Irresistible Caramelized Onion