Ingredients
Scale
- 2 cups fresh green beans
- 1 can Campbells cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, chopped
- ½ cup milk
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, green beans, turkey bacon, and half of the cheese.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 25 minutes, then remove from oven.
- Top with remaining cheese and crispy fried onions.
- Return to oven and bake for an additional 10 minutes, or until the onions are golden brown.
Notes
- For a vegetarian option, omit the turkey bacon.
- Can substitute fresh green beans with frozen if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Campbells, green bean casserole, turkey bacon, comfort food