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Irish Chicken Whiskey Cream Sauce

Irish Chicken Whiskey Cream Sauce: Best Comfort Food Recipe with Turkey Bacon

Indulge in the rich and creamy flavors of this Irish Chicken Whiskey Cream Sauce, perfectly complemented by crispy turkey bacon for an unforgettable comfort food experience.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 pieces chicken breasts
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Irish whiskey
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides.
  2. Remove chicken and set aside. In the same skillet, add turkey bacon and cook until crispy.
  3. Add onion and garlic, cooking until softened.
  4. Pour in whiskey and let it simmer for a couple of minutes.
  5. Add chicken broth and heavy cream. Stir to combine.
  6. Return chicken to the skillet, cover, and simmer for 20 minutes.
  7. Season with salt and pepper, and garnish with fresh parsley before serving.

Notes

  • This sauce pairs well with pasta or mashed potatoes.
  • For a thicker sauce, allow it to simmer longer.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Irish
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 15g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Irish Chicken Whiskey Cream Sauce, comfort food, turkey bacon