Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, garlic powder, black pepper, and parsley.
- Lay out turkey bacon slices, and place a bit of the cream cheese mixture on each.
- Top with pieces of chicken ham, then roll the bacon around the filling.
- Secure with a toothpick, and place on a baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Serve warm and enjoy!
Notes
- For added flavor, consider using smoked turkey bacon.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Iowa Party Bites, Turkey Bacon, Chicken Ham, Appetizers