Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indonesian Chicken Satay

Indonesian Chicken Satay: Easy and Juicy Recipe for Home Cooks

Learn how to make delicious Indonesian Chicken Satay at home with this easy recipe that guarantees juicy chicken every time.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • skewers (for grilling)

Instructions

  1. In a bowl, combine peanut butter, soy sauce, honey, lime juice, garlic, and spices.
  2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
  3. Thread the marinated chicken onto skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for about 10-15 minutes, turning regularly until cooked through.

Notes

  • Serve with peanut sauce for extra flavor.
  • Adjust spices based on your heat preference.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main course
  • Method: Grilling
  • Cuisine: Indonesian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 200
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Indonesian Chicken Satay, Chicken Skewers, Grilling Recipes