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Indian Pumpkin Curry

Indian Pumpkin Curry: Easy Comfort Food for Cozy Nights

A delicious and comforting Indian pumpkin curry that is perfect for cozy nights.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium pumpkin, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • salt to taste
  • fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add onions, garlic, and ginger, sauté until onions are translucent.
  4. Add pumpkin cubes, curry powder, and turmeric powder; stir well.
  5. Pour in coconut milk and vegetable broth, bring to a boil.
  6. Reduce heat, cover, and let it simmer for about 20 minutes or until pumpkin is tender.
  7. Add lime juice and season with salt to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • This curry pairs well with rice or naan.
  • You can adjust the spiciness by adding chili powder if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Indian Pumpkin Curry