Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indian Butter Chickpeas Recipe

Indian Butter Chickpeas Recipe: Easy Vegan Comfort Food Delight

This Indian Butter Chickpeas Recipe is a delightful vegan comfort food that’s easy to make and deliciously satisfying.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can chickpeas
  • 2 tablespoons coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tomato paste
  • 1 cup coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and ginger, cooking for another minute.
  4. Add tomato paste and spices, cooking for a few more minutes.
  5. Pour in the coconut milk and add chickpeas, stirring to combine.
  6. Simmer for 15-20 minutes until thickened.
  7. Serve garnished with fresh cilantro.

Notes

  • Adjust spice levels according to taste.
  • Serve with rice or naan for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Indian, Butter, Chickpeas, Recipe, Vegan, Comfort Food