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How to Make Oreo Balls

How to Make Oreo Balls: Easy Indulgence for Every Occasion

Learn how to make delicious and easy Oreo balls for any occasion. This simple recipe is perfect for satisfying your sweet tooth!

  • Total Time: 1 hour
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 1 package chocolate bark or candy melts
  • 1 cup crushed Oreos, for topping

Instructions

  1. Crush the Oreo cookies in a food processor until fine.
  2. In a mixing bowl, combine crushed Oreos and cream cheese until well blended.
  3. Roll the mixture into balls and place them on a baking sheet.
  4. Melt the chocolate bark or candy melts according to package instructions.
  5. Dip each Oreo ball into the melted chocolate, allowing excess to drip off.
  6. Sprinkle crushed Oreos on top before the chocolate sets.
  7. Chill in the refrigerator until firm.

Notes

  • For variations, try adding different flavored extracts to the cream cheese mixture.
  • You can also use white chocolate for dipping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Oreo balls, dessert, easy recipes, no-bake