Description
Enjoy the perfect blend of sweet and spicy with these Hot Honey Chicken Biscuits, a comforting dish that’s easy to make and sure to please!
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup hot honey
- 4 biscuits, baked
Instructions
- Marinate chicken thighs in buttermilk for at least 1 hour.
- Preheat the oven and prepare baking sheets.
- In a bowl, mix flour, baking powder, salt, black pepper, and paprika.
- Dredge marinated chicken in the flour mixture.
- Fry the chicken until golden and cooked through.
- Assemble the biscuits by placing fried chicken between them and drizzling with hot honey.
Notes
- For a crunchier texture, double-dip the chicken in buttermilk and flour.
- Adjust hot honey to taste for more or less spiciness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Hot Honey Chicken Biscuits, comfort food, easy recipe