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Honeycrisp Apple Feta Salad

Honeycrisp Apple Feta Salad: A Fresh and Easy Delight

A refreshing salad that combines the sweetness of Honeycrisp apples with the tanginess of feta cheese, perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Honeycrisp apples
  • 4 ounces feta cheese, crumbled
  • 2 cups mixed greens
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Start by washing and slicing the Honeycrisp apples into thin wedges.
  2. In a large bowl, combine the mixed greens, apple slices, crumbled feta, walnuts, and cranberries.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

  • This salad can be prepared ahead of time by keeping the dressing separate until serving.
  • Feel free to add your favorite nuts or seeds for extra crunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Salads
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Honeycrisp Apple Feta Salad, salad recipes, easy salad, fresh salad