Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese, crumbled
- 2 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by washing and slicing the Honeycrisp apples into thin wedges.
- In a large bowl, combine the mixed greens, apple slices, crumbled feta, walnuts, and cranberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be prepared ahead of time by keeping the dressing separate until serving.
- Feel free to add your favorite nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp Apple Feta Salad, salad recipes, easy salad, fresh salad