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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls: Easy, Delicious Weeknight Meal

This easy and delicious Honey Sriracha Salmon Bowl is perfect for weeknight meals.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 fillets salmon
  • 1/4 cup honey
  • 2 tablespoons sriracha
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix honey and sriracha.
  3. Place salmon on a baking sheet and brush with the honey-sriracha mixture.
  4. Bake for 15-20 minutes until salmon is cooked through.
  5. While salmon bakes, sauté broccoli in olive oil until tender.
  6. Serve salmon on a bed of rice, topped with broccoli, soy sauce, and sesame seeds.

Notes

  • Adjust the amount of sriracha to suit your spice preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Honey Sriracha Salmon Bowls