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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls: Easy, Flavor-Packed Weeknight Meal

Make a quick and delicious weeknight meal with these Honey Sriracha Salmon Bowls!

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 fillets salmon
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic, minced
  • 1 cup cooked rice
  • 1 cup steamed broccoli
  • 2 tablespoons sesame seeds

Instructions

  1. In a small bowl, mix honey, sriracha, soy sauce, and garlic.
  2. Place salmon fillets in a baking dish and pour the sauce over them.
  3. Preheat the oven to 400°F (200°C) and bake the salmon for 15-20 minutes.
  4. While the salmon cooks, prepare the rice and steam the broccoli.
  5. Once cooked, assemble the bowls with rice, broccoli, and salmon on top, then sprinkle with sesame seeds.

Notes

  • Adjust the sriracha amount according to your spice preference.
  • Can substitute salmon with chicken or tofu for a different protein.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 15 grams
  • Sodium: 300 mg
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 60 mg

Keywords: Honey Sriracha, Salmon, Easy Meals, Weeknight Dinner