Ingredients
Scale
- 1 pound salmon fillet
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, garlic, olive oil, black pepper, and red pepper flakes.
- Cut the salmon into bite-sized pieces and place them in a baking dish.
- Pour the honey garlic mixture over the salmon pieces, ensuring they are well-coated.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes
- For added flavor, marinate the salmon for 30 minutes before baking.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 20 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 23 grams
- Cholesterol: 60 milligrams
Keywords: Honey Garlic Salmon Bites, salmon recipe, healthy snacks