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Honey Cranberry Chicken Bake

Honey Cranberry Chicken Bake: A Juicy Family Favorite Recipe

Enjoy a delicious and easy-to-make Honey Cranberry Chicken Bake that the whole family will love.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup cranberry sauce
  • 1/2 cup honey
  • 2 teaspoons Dijon mustard
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • 1 cup cooked rice (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the cranberry sauce, honey, and Dijon mustard.
  3. Place chicken thighs in a baking dish and season with salt and pepper.
  4. Pour the cranberry mixture over the chicken.
  5. Bake for 30-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Serve over cooked rice.

Notes

  • For added flavor, marinate the chicken in the sauce for a few hours before baking.
  • This dish pairs well with steamed vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 300
  • Sugar: 18g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Honey Cranberry Chicken Bake, Chicken Recipe, Family Dinner