Ingredients
Scale
- 4 chicken thighs
- 1 cup cranberry sauce
- 1/2 cup honey
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- 1 cup cooked rice (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cranberry sauce, honey, and Dijon mustard.
- Place chicken thighs in a baking dish and season with salt and pepper.
- Pour the cranberry mixture over the chicken.
- Bake for 30-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve over cooked rice.
Notes
- For added flavor, marinate the chicken in the sauce for a few hours before baking.
- This dish pairs well with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 300
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Honey Cranberry Chicken Bake, Chicken Recipe, Family Dinner