Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup fresh cranberries
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together honey, soy sauce, olive oil, garlic, salt, pepper, and rosemary.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Scatter fresh cranberries around the chicken.
- Bake for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Serve warm with your favorite sides.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with rice or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Honey Cranberry Chicken, dinner, chicken recipe, cranberry glaze