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Honey Cranberry Chicken

Honey Cranberry Chicken: A Juicy Twist for Your Dinner Table

A deliciously unique dish featuring juicy chicken with a sweet and tangy honey cranberry glaze, perfect for any dinner table.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup fresh cranberries
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together honey, soy sauce, olive oil, garlic, salt, pepper, and rosemary.
  3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Scatter fresh cranberries around the chicken.
  5. Bake for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized.
  6. Serve warm with your favorite sides.

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Serve with rice or roasted vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 400
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Honey Cranberry Chicken, dinner, chicken recipe, cranberry glaze