Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread: The Best Comforting Homemade Delight

Enjoy the warm and comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful homemade treat perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 1 1/2 cups warm water
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine rolled oats and warm water. Let it sit for about 15 minutes.
  3. Add honey, melted butter, cinnamon, and vanilla extract to the oat mixture. Stir until well combined.
  4. In a separate bowl, mix together salt, baking powder, and all-purpose flour.
  5. Gradually add the dry ingredients to the wet ingredients until fully incorporated.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing. Serve warm.

Notes

  • For added sweetness, serve with butter and a drizzle of honey.
  • This bread freezes well, so you can make a batch and enjoy it later.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Honey Cinnamon Oatmeal Bread, homemade bread, oatmeal bread recipe