Description
This homemade Italian dressing offers a perfect zesty flavor boost for salads and marinades.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- Add the garlic powder, onion powder, oregano, basil, salt, and pepper, and whisk again until smooth.
- Transfer the dressing to a bottle or jar, seal it tightly, and shake well before serving.
- For best flavor, refrigerate for at least 30 minutes before using.
Notes
- This dressing can be stored in the refrigerator for up to 2 weeks.
- Shake well before each use, as separation may occur.
- Prep Time: 10 minutes
- Category: Dressings
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Italian Dressing, salad dressing, zesty dressing