Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, and red pepper flakes.
- Heat vegetable oil in a pan over medium heat.
- Add shrimp to the pan and cook until they become pink, about 2-3 minutes.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring frequently.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the spice levels by increasing or decreasing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipe, honey garlic shrimp