Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix honey, garlic, soy sauce, olive oil, and red pepper flakes.
- Heat a skillet over medium heat and add the shrimp. Cook for 2 minutes.
- Pour the honey garlic sauce over the shrimp and cook until the shrimp is pink and cooked through, about 2-3 minutes.
- Garnish with parsley before serving.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Keywords: High-Protein Honey Garlic Shrimp