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High Protein Street Corn Chicken Bowls Recipe

High Protein Street Corn Chicken Bowls Recipe with Turkey Bacon Delight

A delicious and protein-packed street corn chicken bowl featuring turkey bacon, perfect for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1 cup canned corn, drained
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/2 cup cooked chicken, shredded
  • 2 strips turkey bacon, cooked and crumbled
  • 1/4 cup cilantro, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cooked quinoa, corn, cherry tomatoes, red onion, shredded chicken, and crumbled turkey bacon.
  2. In a small bowl, whisk together lime juice, chili powder, garlic powder, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss to combine.
  4. Top with chopped cilantro and crumbled feta cheese before serving.

Notes

  • Feel free to add avocado for extra creaminess.
  • This recipe can be served warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: High Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: high protein, street corn, chicken bowls, turkey bacon