Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup canned corn, drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup cooked chicken, shredded
- 2 strips turkey bacon, cooked and crumbled
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, corn, cherry tomatoes, red onion, shredded chicken, and crumbled turkey bacon.
- In a small bowl, whisk together lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Top with chopped cilantro and crumbled feta cheese before serving.
Notes
- Feel free to add avocado for extra creaminess.
- This recipe can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg
Keywords: high protein, street corn, chicken bowls, turkey bacon