Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup protein powder (optional)
Instructions
- In a mixing bowl, combine chia seeds, almond milk, cocoa powder, honey or maple syrup, vanilla extract, and sea salt.
- Whisk the mixture until well combined and let it sit for 5-10 minutes until the chia seeds begin to thicken.
- Stir the mixture again to remove any clumps.
- Cover and refrigerate for at least 2 hours or overnight to allow the pudding to set.
- Serve chilled and enjoy!
Notes
- For a creamier texture, blend the pudding after it has set.
- Top with fresh fruit, nuts, or granola for added flavor and texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: High Protein Chocolate Chia Pudding