Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup with Turkey Bacon Delight

A creamy and hearty soup packed with protein, featuring chicken and turkey bacon for a delightful twist.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add the diced chicken and cook until browned.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the heavy cream and mixed vegetables, stirring to combine.
  5. Season with garlic powder, onion powder, salt, and pepper.
  6. Return the turkey bacon to the pot and let simmer for about 10 minutes.
  7. Serve hot and enjoy!

Notes

  • This soup is great for meal prep and can be stored in the refrigerator for up to 3 days.
  • Add additional vegetables like peas or corn for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: High Protein Chicken Pot Pie Soup