Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1 cup Greek yogurt
- 2 cups mixed greens
- 1/4 cup blue cheese crumbles
- 1 avocado, sliced
Instructions
- In a large bowl, mix the shredded chicken with buffalo sauce.
- Add diced celery and red onion, stirring to combine.
- In another bowl, mix Greek yogurt with a pinch of salt and pepper.
- Layer mixed greens on a plate, then top with the buffalo chicken mixture.
- Drizzle Greek yogurt on top and garnish with blue cheese and avocado slices.
- Serve immediately and enjoy!
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Great for meal prep; just keep ingredients separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: High Protein Buffalo Chicken Salad, easy lunch